We spoke with Aida Flores, a member of the 2025 cohort of the Council’s Emerging Leaders Program, about preparing students for a complex, connected world.

Despite the scale of the crisis and its importance for the broader region, Sudan remains out of the minds of most Americans.

With investment from governments, philanthropists, and the private sector, the world can halt the spread of pandemic-induced food insecurity.

January 14, 2021

Just over ten years ago, the world was shaken not by a pandemic but by skyrocketing food prices.

Agriculture has great potential for carbon offsets, but implementation will be complicated.

A special guest commentary piece explaining the historic breakthrough for a durable and safe solution for late-blight potato disease.

Farmers’ decisions to change the way they have farmed for years and start using new conserving agricultural practices such as conservation tillage, cover cropping, or buffer strips will depend in large part on how much it will cost.

The Council's US Navy Federal Executive Fellow, Commander Michele Lowe, explains how food insecurity fears in Cameroon can fuel instability in our latest collaboration with Agri-Pulse.

From peace and security to climate and technology, Council experts weigh in on whether the United Nations can still deliver on its founding mission.