Authors

Robert Miller

Divisional Vice President, Research and Development, Scientific and Medical Affairs, Abbott Nutrition

Mark Hyman

Chairman, the Institute for Functional Medicine; Director, Cleveland Clinic Center for Functional Medicine

Richard Greene

Senior Deputy Assistant Administrator, Bureau for Food Security, US Agency for International Development

Julianna Goldman

CBS News Correspondent

C.D. Glin

Associate Director, Africa Region, The Rockefeller Foundation

Julie Gichuru

TV Host and Entrepreneur, ARIMUS Media Limited

Jeff Fortenberry

Member, US House of Representatives (R-NE)

David Fleming

Vice President, Public Health Impact, PATH

Monica Eng

Food Reporter and Producer, WBEZ Chicago Public Radio

Mitchell Daniels

President, Purdue University; former Governor, Indiana