Authors
Robert Miller
Divisional Vice President, Research and Development, Scientific and Medical Affairs, Abbott Nutrition
Mark Hyman
Chairman, the Institute for Functional Medicine; Director, Cleveland Clinic Center for Functional Medicine
Richard Greene
Senior Deputy Assistant Administrator, Bureau for Food Security, US Agency for International Development
Julianna Goldman
CBS News Correspondent
C.D. Glin
Associate Director, Africa Region, The Rockefeller Foundation
Jeff Fortenberry
Member, US House of Representatives (R-NE)
David Fleming
Vice President, Public Health Impact, PATH
Monica Eng
Food Reporter and Producer, WBEZ Chicago Public Radio
Mitchell Daniels
President, Purdue University; former Governor, Indiana