Commentary and Analysis

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the third part of our 2021-22 series to find out.

“As Africa’s farmers work to adapt to climate change, global leaders must do their part by keeping–and extending–the promises they made at COP26,” writes Roger Thurow in Project Syndicate.

Roger Thurow speaks at the Child Youth Forum on food insecurity’s impact on the socio-emotional health, development, and wellbeing of young people.

Agriculture has great potential for carbon offsets, but implementation will be complicated.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the second part of our 2021 series to find out.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the first part of our 2021 series to find out.

Ertharin Cousin and Dan Glickman write in the Hill how the US economy, public health, and hunger rates all demand a comprehensive plan on food and nutrition.

If food waste were a country, it would be the world's third-largest greenhouse gas emitter behind China and the US.

Check out the week's top stories in food, agriculture, and global development.

Check out the week's top news and research in food, agriculture, and global development.