Commentary and Analysis

“Agriculture was largely sidelined at COP26, despite food systems’ impact on and risk from climate change,” write Catherine Bertini, Ertharin Cousin, and Dan Glickman.

Former Executive Director of the UN World Food Programme Ertharin Cousin joins Paul Polman as co-author of this issue of "Becoming Net Positive".

USAID announces sweeping changes toward localization addressing questions about the efficacy of development programming modalities.

Ertharin Cousin, a distinguished fellow on global food and agriculture at the Council, has been appointed to the newly created USDA Equity Commission.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the third part of our 2021-22 series to find out.

“As Africa’s farmers work to adapt to climate change, global leaders must do their part by keeping–and extending–the promises they made at COP26,” writes Roger Thurow in Project Syndicate.

Roger Thurow speaks at the Child Youth Forum on food insecurity’s impact on the socio-emotional health, development, and wellbeing of young people.

Agriculture has great potential for carbon offsets, but implementation will be complicated.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the second part of our 2021 series to find out.

Were the recommendations in the Center on Global Food and Agriculture's 2015 nutrition report successful? The Council examines this question in the first part of our 2021 series to find out.