How can we achieve food and nutritional security in ways that also enhance rural livelihoods, reduce environmental degradation, and boost agriculture’s resilience?
If the international community does not respond to the coronavirus pandemic by creating new global structures to deal with such outbreaks in the future, it will be guilty of criminal neglect.
It is not just cities, but also their local and global supply chains, travel networks, airports and specific neighborhoods that are sources of contagion.
As COVID-19 spreads around the world, Council expert Robert Muggah shares his viewpoints on pandemics, why they are becoming more common, and how cities can help minimize current and future threats.
​A growing body of research shows that resilience in itself may only be part of a of greater opportunity when the risk of weather-related disasters is what holds people back.
Viruses don't carry passports, and when they are as easily transmitted between humans as the novel coronavirus, they are going to spread around the world.
Shayndi Raice and John Austin join Deep Dish to tell a story of the bright spots as well as blights in the Midwest region encompassing all or part of 12 US states.
